Carminatti, H. (1977). Glycosylation of endogenous protein(s) of the rough and smooth microsomes by a lipid sugar intermediate.
Cita Chicago Style (17a ed.)Carminatti, Héctor. Glycosylation of Endogenous Protein(s) of the Rough and Smooth Microsomes by a Lipid Sugar Intermediate. 1977.
Cita MLA (8a ed.)Carminatti, Héctor. Glycosylation of Endogenous Protein(s) of the Rough and Smooth Microsomes by a Lipid Sugar Intermediate. 1977.
Precaución: Estas citas no son 100% exactas.