Rodriguez, S. D., von Staszewski, M., & Pilosof, A. M. R. (2015). Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior.
Cita Chicago Style (17a ed.)Rodriguez, Silvio David, Mariana von Staszewski, y Ana María Renata Pilosof. Green Tea Polyphenols-whey Proteins Nanoparticles: Bulk, Interfacial and Foaming Behavior. 2015.
Cita MLA (8a ed.)Rodriguez, Silvio David, et al. Green Tea Polyphenols-whey Proteins Nanoparticles: Bulk, Interfacial and Foaming Behavior. 2015.
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