Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
Several different hydrocolloids, such as starch, have been proposed as suitable base materials (matrices) for edible films in food packaging. Edible films from native and modified starch plasticized with glycerol were developed. Starches were obtained from dark cush-cush yam (Dioscorea trifida) and...
Guardado en:
| Autor principal: | Famá, Lucía Mercedes |
|---|---|
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v45_n_p211_Gutierrez http://hdl.handle.net/20.500.12110/paper_0268005X_v45_n_p211_Gutierrez |
| Aporte de: |
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