Martínez, K. D., & Pilosof, A. M. R. (2009). Interfacial and foaming properties of soy protein and their hydrolysates.
Cita Chicago Style (17a ed.)Martínez, Karina Dafne, y Ana María Renata Pilosof. Interfacial and Foaming Properties of Soy Protein and Their Hydrolysates. 2009.
Cita MLA (8a ed.)Martínez, Karina Dafne, y Ana María Renata Pilosof. Interfacial and Foaming Properties of Soy Protein and Their Hydrolysates. 2009.
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