Cita APA (7a ed.)

Pilosof, A. M. R. (2007). Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin.

Cita Chicago Style (17a ed.)

Pilosof, Ana María Renata. Influence of Complexing Carboxymethylcellulose on the Thermostability and Gelation of α-lactalbumin and β-lactoglobulin. 2007.

Cita MLA (8a ed.)

Pilosof, Ana María Renata. Influence of Complexing Carboxymethylcellulose on the Thermostability and Gelation of α-lactalbumin and β-lactoglobulin. 2007.