Martínez, K. D., & Pilosof, A. M. R. (2007). Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air-water interface.
Cita Chicago Style (17a ed.)Martínez, Karina Dafne, y Ana María Renata Pilosof. Effect of Limited Hydrolysis of Soy Protein on the Interactions with Polysaccharides at the Air-water Interface. 2007.
Cita MLA (8a ed.)Martínez, Karina Dafne, y Ana María Renata Pilosof. Effect of Limited Hydrolysis of Soy Protein on the Interactions with Polysaccharides at the Air-water Interface. 2007.
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