A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages
A strain isolated from Argentinean regional fermented sausages was found to produce and secrete a compound that inhibited growth of Lactobacillus strains used as indicators. It was characterized as Paenibacillus polymyxa (P13). The antimicrobial activity, named polyxin, was obtained from culture sup...
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1998
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02668254_v27_n1_p9_Piuri http://hdl.handle.net/20.500.12110/paper_02668254_v27_n1_p9_Piuri |
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