Cita APA (7a ed.)

de Escalada Pla, M. F., Campos, C. A., Gerschenson, L. N., & Rojas, A. M. L. (2009). Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product.

Cita Chicago Style (17a ed.)

de Escalada Pla, Marina Francisca, Carmen Adriana Campos, Lía Noemí Gerschenson, y Ana María Luisa Rojas. Pumpkin (Cucurbita Moschata Duchesne Ex Poiret) Mesocarp Tissue as a Food Matrix for Supplying Iron in a Food Product. 2009.

Cita MLA (8a ed.)

de Escalada Pla, Marina Francisca, et al. Pumpkin (Cucurbita Moschata Duchesne Ex Poiret) Mesocarp Tissue as a Food Matrix for Supplying Iron in a Food Product. 2009.