Pérez, O. E., & Haros, C. M. (2001). Corn steeping: Influence of time and lactic acid on isolation and thermal properties of starch.
Cita Chicago Style (17a ed.)Pérez, Oscar E., y Claudia Mónica Haros. Corn Steeping: Influence of Time and Lactic Acid on Isolation and Thermal Properties of Starch. 2001.
Cita MLA (8a ed.)Pérez, Oscar E., y Claudia Mónica Haros. Corn Steeping: Influence of Time and Lactic Acid on Isolation and Thermal Properties of Starch. 2001.
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