Cita APA (7a ed.)

(1998). Effect of pH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées.

Cita Chicago Style (17a ed.)

Effect of PH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées. 1998.

Cita MLA (8a ed.)

Effect of PH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées. 1998.