Rovedo, C. O. (1995). Drying of foods: Evaluation of a drying model.
Cita Chicago Style (17a ed.)Rovedo, Clara Ofelia. Drying of Foods: Evaluation of a Drying Model. 1995.
Cita MLA (8a ed.)Rovedo, Clara Ofelia. Drying of Foods: Evaluation of a Drying Model. 1995.
Precaución: Estas citas no son 100% exactas.