Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients

Residues discarded at cherry fruit harvesting were extracted with ethanol from 'Chelan', 'Brooks' and 'Sunburst' varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as functional food ingredients, additives and/or dietary fibers. P...

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Detalles Bibliográficos
Autores principales:	Basanta, María Florencia, de Escalada Pla, Marina Francisca, Stortz, Carlos Arturo, Rojas, Ana María Luisa
Publicado:	2014
Materias:	Antioxidant capacity Emulsion stability Functional cherry fibers Pectins Phenolics Antioxidant compounds Cell wall polysaccharides Chemical compositions Hydrogel microstructures Agents Biopolymers Emulsification Food additives Oils and fats Plants (botany) Fibers
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v126_n_p149_Basanta http://hdl.handle.net/20.500.12110/paper_02608774_v126_n_p149_Basanta
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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