Cita APA (7a ed.)

Basanta, M. F., de Escalada Pla, M. F., Stortz, C. A., & Rojas, A. M. L. (2014). Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients.

Cita Chicago Style (17a ed.)

Basanta, María Florencia, Marina Francisca de Escalada Pla, Carlos Arturo Stortz, y Ana María Luisa Rojas. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. 2014.

Cita MLA (8a ed.)

Basanta, María Florencia, et al. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. 2014.