Natural occurrence of fumonisins in corn puff in Argentina

Maize presents a substantial contamination by fumonisins (FB) throughout the world. In particular, Argentina presents a high frequency of positive samples and levels of up to 10,000 μg/kg of total FB, depending on the harvest campaign studied. Corn puff, an extruded product of high consumption among...

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Detalles Bibliográficos
Autores principales: Funes, Gustavo Javier, Resnik, Silvia Liliana
Publicado: 2010
Materias:
Corn puff
Extruded products
Fumonisin
Fungal toxin
fumonisin B1
fumonisin B2
fumonisin B3
mycotoxin
unclassified drug
Argentina
article
controlled study
corn
fluorescence analysis
food analysis
food contamination
food processing
fungal contamination
high performance liquid chromatography
toxin analysis
Neptunia
Zea mays
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v26_n4_p273_Federico
http://hdl.handle.net/20.500.12110/paper_01787888_v26_n4_p273_Federico
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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