Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations

Nauplii of the branchiopod crustacean Artemia spp. are widely used as live food in aquaculture. Their nutritional value depends essentially on the fatty acid profile of their lipids, which can be very variable. Study of this variability (often species- and/or ecology-related) proposes interesting th...

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Detalles Bibliográficos
Autor principal:	Cohen, Rosa Graciela
Publicado:	2007
Materias:	Artemia Brines Fatty acids Freshwater type Inland waters Ionic composition Marine type Salt lakes biotope coastal zone concentration (composition) crustacean cyst fatty acid lipid Argentina South America Artemia franciscana Artemia persimilis Branchiopoda Crustacea
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01718630_v335_n_p155_Ruiz http://hdl.handle.net/20.500.12110/paper_01718630_v335_n_p155_Ruiz
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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