Cita APA (7a ed.)

Pereyra, E. N., & Pignataro, O. P. (2015). Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells.

Cita Chicago Style (17a ed.)

Pereyra, Elba Nora, y Omar Pedro Pignataro. Lactate and Short Chain Fatty Acids Produced by Microbial Fermentation Downregulate Proinflammatory Responses in Intestinal Epithelial Cells and Myeloid Cells. 2015.

Cita MLA (8a ed.)

Pereyra, Elba Nora, y Omar Pedro Pignataro. Lactate and Short Chain Fatty Acids Produced by Microbial Fermentation Downregulate Proinflammatory Responses in Intestinal Epithelial Cells and Myeloid Cells. 2015.