Fungal spoilage of bottled mineral water
The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium cit...
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2002
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v72_n1-2_p73_Cabral http://hdl.handle.net/20.500.12110/paper_01681605_v72_n1-2_p73_Cabral |
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