Effect of phosphate buffer on Staphylococcus aureas growth at a reduced water activity

This work examines the effect of phosphate buffer on the behaviour of Staphylococcus aureus ATCC 6538 P grown in laboratory media of reduced water activity (aw) achieved by adding different solutes (salts, sugars, and glycerol). A strong inhibition of S. aureus growth was observed in the systems con...

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Guardado en:
Detalles Bibliográficos
Publicado: 1986
Materias:
Buffer
phosphate
Staphylococcus aureus
Water activity
bacterial growth
growth inhibition
nonhuman
osmotic pressure
staphylococcus aureus
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v3_n1_p51_Vaamonde
http://hdl.handle.net/20.500.12110/paper_01681605_v3_n1_p51_Vaamonde
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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