Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

The aim of this study was to model the effects of temperature (10-40°C) and a w (0.80-0.98), in two media (Czapek yeast agar: CYA; corn extract medium: CEM) on the growth rates and growth boundaries (growth-no growth interface) of three strains of A. flavus isolated from corn in Argentina. Both kine...

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Guardado en:
Detalles Bibliográficos
Autor principal: Vaamonde, Graciela
Publicado: 2012
Materias:
A w
Aspergillus flavus
Kinetic model
Probability model
Temperature
article
fungal contamination
fungal strain
fungus growth
fungus isolation
maize
microbial kinetics
temperature sensitivity
Agar
Colony Count, Microbial
Food Microbiology
Food Safety
Kinetics
Models, Biological
Water
Zea mays
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v156_n1_p60_Astoreca
http://hdl.handle.net/20.500.12110/paper_01681605_v156_n1_p60_Astoreca
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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