Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate
Survival of stationary phase Listeria innocua (as surrogate microorganism for L. monocytogenes) inoculated in apple juice (pH 3.3 or 3.8) supplemented with vanillin (1,500 ppm or 3,000 ppm) or potassium sorbate (500 ppm or 1,000 ppm) and stored at room temperature was studied. L. innocua survived in...
Guardado en:
| Autor principal: | Alzamora, Stella Maris |
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| Publicado: |
2004
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01496085_v24_n1_p1_Corte http://hdl.handle.net/20.500.12110/paper_01496085_v24_n1_p1_Corte |
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