Soria, M. A., de Escalada Pla, M. F., & Gerschenson, L. N. (2017). Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics.
Cita Chicago Style (17a ed.)Soria, Marcelo Abel, Marina Francisca de Escalada Pla, y Lía Noemí Gerschenson. Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica Papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics. 2017.
Cita MLA (8a ed.)Soria, Marcelo Abel, et al. Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica Papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics. 2017.