Effective purification procedure of Aspergillus oryzae α-amylase from solid state fermentation cultures including Concanavalin A-Sepharose
Solid state fermentation cultures of Aspergillus oryzae NRRL 3485 on moistened wheat bran produced high levels of α-amylase as judged by the specific activity of water extracts (500-700 units/mg protein) and by the enzyme concentration (around 0.15 g/L ) in those extracts. The purification of α-amyl...
| Autores principales: | Terebiznik, Mauricio R., Pilosof, Ana María Renata, Moreno de Colonna, Silvia |
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| Publicado: |
1996
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01458884_v19_n5_p341_Terebiznik http://hdl.handle.net/20.500.12110/paper_01458884_v19_n5_p341_Terebiznik |
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