Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature

The purpose of this research was to evaluate the influence of particle size distribution, pH (5.0–9.0), concentration (1–15 g/100 g.) and temperature (5–60 °C) on the steady shear flow properties of caseinomacropeptide (CMP) aqueous solutions. These measurements were carried out by using a controlle...

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Detalles Bibliográficos
Publicado:	2018
Materias:	Beverage Caseinomacropeptide Flow behaviour Particle size distribution Rheology Activation energy Beverages Light transmission Non Newtonian flow Particle size Particle size analysis Peptides Shear thinning Size distribution Solutions Viscosity Concentration dependence Controlled-stress rheometers Flow behaviours Herschel-Bulkley model Overlap concentration Temperature dependent Viscosity increase Shear flow
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v93_n_p243_Loria http://hdl.handle.net/20.500.12110/paper_00236438_v93_n_p243_Loria
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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