Gliemmo, M. F., & Campos, C. A. (2016). Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers.
Cita Chicago Style (17a ed.)Gliemmo, María Fernanda, y Carmen Adriana Campos. Effect of Antimicrobial Mixtures and Modified Atmosphere Packaging on the Quality of Argentine Hake (Merluccius Hubbsi) Burgers. 2016.
Cita MLA (8a ed.)Gliemmo, María Fernanda, y Carmen Adriana Campos. Effect of Antimicrobial Mixtures and Modified Atmosphere Packaging on the Quality of Argentine Hake (Merluccius Hubbsi) Burgers. 2016.
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