Pérez, O. E., & Pilosof, A. M. R. (2012). Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers.
Cita Chicago Style (17a ed.)Pérez, Oscar E., y Ana María Renata Pilosof. Comparative Study of Sensory and Instrumental Characteristics of Texture and Color of Boiled Under-exploited Andean Tubers. 2012.
Cita MLA (8a ed.)Pérez, Oscar E., y Ana María Renata Pilosof. Comparative Study of Sensory and Instrumental Characteristics of Texture and Color of Boiled Under-exploited Andean Tubers. 2012.
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