Campos, C. A., & Gerschenson, L. N. (2004). Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions.
Cita Chicago Style (17a ed.)Campos, Carmen Adriana, y Lía Noemí Gerschenson. Effect of Preservatives on the Functional Properties of Tapioca Starch: Analysis of Interactions. 2004.
Cita MLA (8a ed.)Campos, Carmen Adriana, y Lía Noemí Gerschenson. Effect of Preservatives on the Functional Properties of Tapioca Starch: Analysis of Interactions. 2004.
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