Cita APA (7a ed.)

Gerschenson, L. N., & Alzamora, S. M. (1991). Effect of the addition of fruit juices on water activity of sucrose-containing model systems during storage.

Cita Chicago Style (17a ed.)

Gerschenson, Lía Noemí, y Stella Maris Alzamora. Effect of the Addition of Fruit Juices on Water Activity of Sucrose-containing Model Systems During Storage. 1991.

Cita MLA (8a ed.)

Gerschenson, Lía Noemí, y Stella Maris Alzamora. Effect of the Addition of Fruit Juices on Water Activity of Sucrose-containing Model Systems During Storage. 1991.