Cita APA (7a ed.)

Hough, G., & Alzamora, S. M. (1984). Optimization of vitamin, texture and color retention during peas blanching.

Cita Chicago Style (17a ed.)

Hough, Guillermo, y Stella Maris Alzamora. Optimization of Vitamin, Texture and Color Retention During Peas Blanching. 1984.

Cita MLA (8a ed.)

Hough, Guillermo, y Stella Maris Alzamora. Optimization of Vitamin, Texture and Color Retention During Peas Blanching. 1984.