Cita APA (7a ed.)

(2019). Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei.

Cita Chicago Style (17a ed.)

Bioconversion of Pumpkin By-products in Novel Supplements Supporting Lactobacillus Casei. 2019.

Cita MLA (8a ed.)

Bioconversion of Pumpkin By-products in Novel Supplements Supporting Lactobacillus Casei. 2019.

Precaución: Estas citas no son 100% exactas.