Cita APA (7a ed.)

Pilosof, A. M. R. (1986). EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN.

Cita Chicago Style (17a ed.)

Pilosof, Ana María Renata. EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN. 1986.

Cita MLA (8a ed.)

Pilosof, Ana María Renata. EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN. 1986.