Specific intermolecular interactions of conserved water molecules with amino acids in the Galectin-1 carbohydrate recognition domain

Water molecules, rigidly associated to protein surfaces, play a key role in stabilizing biomolecules and participating in their biological functions. Recent studies on the solvation properties of the carbohydrate recognition domain of Galectin-1 by means of molecular dynamic simulations have reveale...

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Detalles Bibliográficos
Autor principal:	Petruk, Ariel Alcides
Publicado:	2010
Materias:	Binding energies Galectin-1 Hydrogen-bonding interactions Quantum chemical calculations Amino acids Binding energy Bins Carbohydrates Chemical bonds Crystal structure Hydrogen bonds Ligands Methanol Molecular biology Molecular dynamics Proteins Quantum chemistry Quantum theory Bound water molecules Carbohydrate-recognition domains Hydrogen bonding interactions Intermolecular interactions Quantum mechanical method Solvation properties Biological functions Molecules
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00222860_v978_n1-3_p220_DiLella http://hdl.handle.net/20.500.12110/paper_00222860_v978_n1-3_p220_DiLella
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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