Antibacterial Effects and Cell Morphological Changes in Sfaphylococcus aureus Subjected to Low Ethanol Concentrations

Ethanol in low concentrations (5–10% weight) affected aerobic growth (at 37°C) of two strains of Stuphylococcus aureus. Growth inhibition in laboratory media was observed with ethanol about 6–7% weight water activities (aw) of ∼0.97. This suggested that the ethanol antibacterial effect was not only...

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Guardado en:
Detalles Bibliográficos
Publicado: 1993
Materias:
antibacterial
antimicrobial
ethanol
morphological
Staphylococcus aureus
water activity
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v58_n2_p435_BALLESTEROS
http://hdl.handle.net/20.500.12110/paper_00221147_v58_n2_p435_BALLESTEROS
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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