Cita APA (7a ed.)

Buera, M. d. P., & Resnik, S. L. (1990). Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf‐stable Concentrated Cheese Whey.

Cita Chicago Style (17a ed.)

Buera, María del Pilar, y Silvia Liliana Resnik. Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf‐stable Concentrated Cheese Whey. 1990.

Cita MLA (8a ed.)

Buera, María del Pilar, y Silvia Liliana Resnik. Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf‐stable Concentrated Cheese Whey. 1990.