Cita APA (7a ed.)

(1982). Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus vulgaris.

Cita Chicago Style (17a ed.)

Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus Vulgaris. 1982.

Cita MLA (8a ed.)

Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus Vulgaris. 1982.