d‐Galactofuranose in the N‐linked sugar chain of a glycopeptide from Ascobolus furfuraceus

Two types of linkages between the carbohydrate and the peptide moiety in the glycopeptide from Ascobolus furfuraceus are described. Treatment with mild alkali produced β‐elimination of a small oligosaccharide. Evidence for the O‐glycosidic linkage was provided by (a) increase in absorbance at 240 nm...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Groisman, José Felipe, Muchnik de Lederkremer, Rosa María
Publicado: 1987
Materias:
acetylglucosaminidase
amino acid
galactose
glycopeptide
Mannosyl Glycoprotein Endo beta N Acetylglucosaminidase
n acetyl beta glucosaminidase
article
Ascomycetes
gel chromatography
methylation
nuclear magnetic resonance spectroscopy
optical rotation
oxidation reduction reaction
paper chromatography
pH
Acetylglucosaminidase
Amino Acids
Ascomycota
Chromatography, Gel
Chromatography, Paper
Galactose
Glycopeptides
Hydrogen-Ion Concentration
Magnetic Resonance Spectroscopy
Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase
Methylation
Optical Rotation
Oxidation-Reduction
Support, Non-U.S. Gov't
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00142956_v165_n2_p327_GROISMAN
http://hdl.handle.net/20.500.12110/paper_00142956_v165_n2_p327_GROISMAN
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares