Haros, C. M., & Pérez, O. E. (2004). Effect of Steeping Corn with Lactic Acid on Starch Properties.
Cita Chicago Style (17a ed.)Haros, Claudia Mónica, y Oscar E. Pérez. Effect of Steeping Corn with Lactic Acid on Starch Properties. 2004.
Cita MLA (8a ed.)Haros, Claudia Mónica, y Oscar E. Pérez. Effect of Steeping Corn with Lactic Acid on Starch Properties. 2004.
Precaución: Estas citas no son 100% exactas.