Cita APA (7a ed.)

Boiero, M. L., Breser, L., Gonzalez Estevez, V., Bachetti, R., Morgante, C., Porporatto, C., & Montenegro, M. (2018). Arabic gum, a new strategy for microbiological control in the dairy industry.

Cita Chicago Style (17a ed.)

Boiero, María Laura, L. Breser, Virginia Gonzalez Estevez, R. Bachetti, Carolina Morgante, C. Porporatto, y Mariana Montenegro. Arabic Gum, a New Strategy for Microbiological Control in the Dairy Industry. 2018.

Cita MLA (8a ed.)

Boiero, María Laura, et al. Arabic Gum, a New Strategy for Microbiological Control in the Dairy Industry. 2018.