Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos
Fil: Vilcacundo, Ruben. Technical University of Ambato. Faculty of Foods Sciences and Engineerin. Laboratory of Functional Foods; Ecuador.
Guardado en:
| Autores principales: | Vilcacundo, Ruben, Barrio, Daniel Alejandro, Piñuel, María Lucrecia, Boeri, Patricia Alejandra, Tombari, Andrea Diana, Pinto, Adelita, Welbaum, James, Hernández Ledesma, Blanca, Carrillo, Wilman |
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| Lenguaje: | Inglés |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2223-7747/7/3/69 https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4481 https://doi.org/10.3390/plants7030069 |
| Aporte de: |
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