Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W., & Pérez-Camino, M. C. (2019). Glyceridic and unsaponifiable components of microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils. MDPI.
Cita Chicago Style (17a ed.)Chasquibol, Nancy A., Gabriela Gallardo, Raquel B. Gómez-Coca, Diego Trujillo, Wenceslao Moreda, y M. Carmen Pérez-Camino. Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. and Plukenetia Volubilis L.) Edible Oils. MDPI, 2019.
Cita MLA (8a ed.)Chasquibol, Nancy A., et al. Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. and Plukenetia Volubilis L.) Edible Oils. MDPI, 2019.