Cita APA (7a ed.)

del Mónaco, S. M., Barda, N. B., Rubio, N. C., & Caballero, A. C. (2014). Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification. Wiley.

Cita Chicago Style (17a ed.)

del Mónaco, S. M., N. B. Barda, N. C. Rubio, y A. C. Caballero. Selection and Characterization of a Patagonian Pichia Kudriavzevii for Wine Deacidification. Wiley, 2014.

Cita MLA (8a ed.)

del Mónaco, S. M., et al. Selection and Characterization of a Patagonian Pichia Kudriavzevii for Wine Deacidification. Wiley, 2014.