Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes

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Bakcground & Aims Chia (Salvia hispanica L.) has recently garnered interest in the scientific community and food industry owing to its high protein content and potential bioactive compounds. Chia protein hydrolysates (CPH) could prove an effective functional ingredient in a wide range of foods....

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Autores principales:	Millán-Linares, Carmen, Yust, María del Mar, Montserrat-de la Paz, Sergio, González-Luna, R., Millán, Francisco, Pedroche, Javier
Formato:	Resumen de Comunicación en Evento Científico
Lenguaje:	Inglés
Publicado:	Editorial UMaza 2019
Materias:	Chia protein hydrolysate Bioactive peptides Monocytes Anti-Inflammatory activity
Acceso en línea:	http://repositorio.umaza.edu.ar/handle/00261/870
Aporte de:	UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

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