Development of Jams with Ancestral Seed Aggregates

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ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Small-scale food producers have been negatively impacted by the present pandemic and have been forced to use innovations with low-risk products as a means to increase sales. The object was to determine variations in the nutrient profile of peach jam with the i...

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Detalles Bibliográficos
Autores principales: Bailey, Jannika, Mezzatesta, Pablo, Farah, Silvia, Figueras, Tatiana, Raimondo, Emilia
Formato: Artículo Científico
Lenguaje:Inglés
Publicado: Comite editorial Biology and Life Science Forum 2022
Materias:
Amaranth
Fruit jam
Nutritional profile
Vegetable protein
Quinoa
Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/2661
Aporte de:
UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

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