Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

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ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are exposed to elevated solar ultraviolet-B (UV-B) levels and moderate wa...

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Detalles Bibliográficos
Autores principales:	Alonso, Rodrigo, Berli, Federico, Fontana, Ariel, Piccoli, Patricia, Bottini, Rubén
Formato:	Artículo Científico
Lenguaje:	Inglés
Publicado:	Comité Editorial Plants Journal 2021
Materias:	ABA Antioxidant capacity Grapevines Phenolic compounds UV-B Water deficit
Acceso en línea:	http://repositorio.umaza.edu.ar//handle/00261/2398
Aporte de:	UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

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