Cita APA (7a ed.)

Alonso, R., Berli, F., Fontana, A., Piccoli, P., & Bottini, R. (2021). Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality. Comité Editorial Plants Journal.

Cita Chicago Style (17a ed.)

Alonso, Rodrigo, Federico Berli, Ariel Fontana, Patricia Piccoli, y Rubén Bottini. Abscisic Acid’s Role in the Modulation of Compounds That Contribute to Wine Quality. Comité Editorial Plants Journal, 2021.

Cita MLA (8a ed.)

Alonso, Rodrigo, et al. Abscisic Acid’s Role in the Modulation of Compounds That Contribute to Wine Quality. Comité Editorial Plants Journal, 2021.