Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

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ARTÍCULO PUBLICADO EN REVISTA EXTERNA. BACKGROUND Every year, the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane, which are generally composted or burned despite their potential value as a source of bioactive compounds. Determination of the...

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Detalles Bibliográficos
Autores principales: Ferreyra, Susana Gisela, Antoniolli, Andrea, Bottini, Rubén, Fontana, Ariel
Formato: Artículo Científico
Lenguaje:Inglés
Publicado: Comité editorial Journal of the Science of Food and Agriculture 2020
Materias:
Grapevine Canes
Phenolic Profiling
Stilbenes
Carotenoids
Bioactive Phytochemicals
Industry By‐products
Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1712
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.10065
Aporte de:
UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

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