Cita APA (7a ed.)

Ferreyra, S. G., Antoniolli, A., Bottini, R., & Fontana, A. (2020). Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties. Comité editorial Journal of the Science of Food and Agriculture.

Cita Chicago Style (17a ed.)

Ferreyra, Susana Gisela, Andrea Antoniolli, Rubén Bottini, y Ariel Fontana. Bioactive Compounds and Total Antioxidant Capacity of Cane Residues from Different Grape Varieties. Comité editorial Journal of the Science of Food and Agriculture, 2020.

Cita MLA (8a ed.)

Ferreyra, Susana Gisela, et al. Bioactive Compounds and Total Antioxidant Capacity of Cane Residues from Different Grape Varieties. Comité editorial Journal of the Science of Food and Agriculture, 2020.