Cita APA (7a ed.)

Mezzatesta, P., Farah, S., Di Fabio, A., & Raimondo, E. (2020). Variation of the nutritional composition of quinoa according to the processing used.

Cita Chicago Style (17a ed.)

Mezzatesta, Pablo, Silvia Farah, Amanda Di Fabio, y Emilia Raimondo. Variation of the Nutritional Composition of Quinoa According to the Processing Used. 2020.

Cita MLA (8a ed.)

Mezzatesta, Pablo, et al. Variation of the Nutritional Composition of Quinoa According to the Processing Used. 2020.