Preparation of Fresh Noodles with Chia and Amaranth
Current nutritional recommendations lead to reformulate traditional products, such as fresh noodles, in order to improve the nutrients, they provide. The objective of this work was to determine the variation of the nutritional profile of fresh noodles by partially replacing wheat flour with chia and...
Guardado en:
| Autores principales: | Bailey, Jannika, Farah, Silvia, Mezzatesta, Pablo, Raimondo, Emilia |
|---|---|
| Formato: | Artículo Científico |
| Lenguaje: | Español Inglés |
| Publicado: |
Comite editorial Biology and Life Science Forum
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.umaza.edu.ar/handle/00261/3092 |
| Aporte de: |
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