Gutiérrez- Gamboa, G., Marín San Román, S., Jofré, V., Rubio Bretón, P., Pérez Álvarez, E. P., & Garde Cerdán, T. (2020). Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard. Comité editorial Food Chemistry.
Cita Chicago Style (17a ed.)Gutiérrez- Gamboa, Gastón, Sandra Marín San Román, Viviana Jofré, Pilar Rubio Bretón, Eva Pilar Pérez Álvarez, y Teresa Garde Cerdán. Effects on Chlorophyll and Carotenoid Contents in Different Grape Varieties (Vitis Vinifera L.) After Nitrogen and Elicitor Foliar Applications to the Vineyard. Comité editorial Food Chemistry, 2020.
Cita MLA (8a ed.)Gutiérrez- Gamboa, Gastón, et al. Effects on Chlorophyll and Carotenoid Contents in Different Grape Varieties (Vitis Vinifera L.) After Nitrogen and Elicitor Foliar Applications to the Vineyard. Comité editorial Food Chemistry, 2020.