Potential risks of dietary exposure to chlorpyrifos and cypermethrin from their use in fruit/vegetable crops and beef cattle productions.
The active ingredients (a.i.) used as pesticides vary across regions. Diet represents the main source of chronic exposure to these chemicals. The aim of this study was to look at the pesticides applied in fruit, vegetable, and beef cattle productions in Mendoza (Argentina), to identify those that w...
Guardado en:
| Autores principales: | Ferré, Daniela Marisol, Quero, Arnoldo Ángel Martín, Hernández, Antonio Francisco, Hynes, Valentina, Tornello, Marcelo Javier, Lúders, Carlos, Gorla, Nora Bibiana María |
|---|---|
| Formato: | Institucional - Material de Difusión |
| Lenguaje: | Inglés |
| Publicado: |
Comité editorial Environ Monitoring and Assessment
2020
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| Materias: | |
| Acceso en línea: | http://repositorio.umaza.edu.ar//handle/00261/1833 https://link.springer.com/article/10.1007/s10661-018-6647-x |
| Aporte de: |
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